Homemade Antler Sprinkles Dog Treats

Basic Rolled Antler Sprinkles Cookie Recipe:

Ingredients:

- 1 ¾ C. whole wheat flour
- ¼ C. Antler Sprinkles
- 2 (4 oz.) jars of pureed baby food - beef, blueberry, sweet potato, chicken, etc. *Make sure baby food does not have traces of onions, raisins, grapes or artificial preservatives.
- 1-2 T. water if needed 
Directions: 
- Preheat oven to 350°. In large bowl, mix ingredients together thoroughly.
- Drop dough on lightly floured surface and knead.
- Roll out dough to 1/4" thick and cut into desired shapes.
- Bake on greased baking sheet about 1/2" apart for 20-25 minutes.
- Cool and store in paper bag. (Storing in an air-tight container will make them soft, but still edible.) 

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First batch photo journey!
I used sweet potato baby food hoping for an orange color, but no luck. 

 My helper Brodie getting ready to start!

 We put our Antler Sprinkles in a jar for convenience.

The dough rolled out rather nicely to about 10" x 16" to start.

 We had fun with dog bone, pumpkin & leaf cookie cutters for the season.

 Ready for the oven!

 20 minutes @ 350 degrees was perfect.

Of course my helper decided to take a 20 minute puppy nap while they cooked.

 Done! A few of the larger cookies puffed up with an air bubble in the middle, but held together fine so no worries.
 

 Enough scraps for round 2

 Yield 3 large pumpkins, 6 dog bones and 15 smaller leaves & pumpkins.
I had ambitions of decorating the pumpkins with white chocolate, maybe next time.

 Brodie awakes to my rescue to try some out!  Sadly no photos, it would be a two person job.  He followed house rules and quickly took his treat outside to enjoy before I could take a picture.

 

I see craft fairs in the near future!